LEMON BUN

INGREDIENTS:

3 eggs.
A yest pack
The zest of a lemon.
  1 natural yoghurt.
  With the meassure of the yoghurt:
  1 glass of brown sugar.
  3 glasses of wholemeal flour.
  1 glass of olive oil.


STEPS:

1º- Turn on the oven until 150ºC.

2º- We have to shack the eggs and shake it until these are creamy, then we have to shack the yoghurt and the sugar, and shack the sugar and shake it until it is an homogenuous mixture then shack the olive oil, the wholemeal flour, the yest pack and the zest of the lemon.

3º- Daub the mold with oil, sprinkle some flour in it.

4º- Cast the mass inside the mold.

5º- Put in inside the oven for half an hour.

6º- ENJOY IT!!!!